Fudan Kaiseki Nagomi Chaya

One of the more popular restaurants in Nikkō near Tōshō-gū shrine is Fudan Kaiseki Nagomi Chaya, and they specialize in yuba (the top layer that forms when making tofu). We went for a kaiseki yuba lunch course that consisted of about 9 dishes with several of them incorporating either yuba or tofu. It’s a small shop with a Japanese vibe, some of the tables have floor seating, and service is really good. This a great place to stop for some authentic Nikkō specialties.

I followed my parents to Nikko, A kaiseki lunch is also one of the reasons for a relaxing teahouse. Second visit! This shop is still popular (`･ ω ･ ´) You can't enter without a reservation Taste: Father said, the first time I came I was so impressed that he was crushing. Surely when I went the first time It seemed like there was no feeling that you were enjoying Yuba. . However, Yumaki Yuba and Tempura Yuba are still delicious. Yakimaki Yuba is so tasty. Service: There was a casual clerk. Atmosphere: The atmosphere is very old-style. COSPA: If you can fully enjoy Yuba at the 2000 yen level Is cospa pretty good? There are quite a lot for lunch and various yuba Enjoy (. ･ Ω ･.)

Tasty, beautifully presented meal not to far from the natural park and temples.